Un caffè concentrato preparato facendo passare acqua calda attraverso chicchi macinati finemente.Una bevanda italiana classica, solitamente guarnita con cacao in polvere.Sebbene rivendicato anche dalla Nuova Zelanda, il Flat White è diventato popolare in Australia.Espresso 'macchiato' con solo un goccio di latte.Un caffè tradizionale austriaco spesso servito con cioccolato e panna.Si dice che i soldati americani nella seconda guerra mondiale diluissero l'espresso con acqua.Si ritiene che il caffè sia stato scoperto in Etiopia intorno al IX secolo.La parola “caffè” risale all'arabo “qahwa”, che significa vino.In italiano, “affogato” significa “annegato”.Prende il nome da Mocha, un porto nello Yemen un tempo famoso per il suo caffè.Un dolce caffè spagnolo con strati visibili.Preparato con meno acqua, è più corto ma più forte nel sapore.Il Brasile è il primo produttore mondiale di caffè da oltre 150 anni.Espresso “tagliato” con una piccola quantità di latte caldo.Starbucks è cresciuta da un negozio al Pike Place Market a un gigante globale.Inventato in Francia, utilizza l'immersione con un filtro a rete.A differenza di un latte macchiato, qui il latte viene prima, poi viene aggiunto l'espresso.Un cocktail caldo a base di caffè caldo, whisky irlandese, zucchero e panna.Caffè forte, non filtrato, spesso aromatizzato con cardamomo.Il colore della bevanda assomigliava agli abiti dei monaci.La Moka, creata da Alfonso Bialetti, prepara un caffè forte simile all'espresso.Anche se più a base di tè, il bubble tea è uno dei preferiti globali dei bar che spesso include varianti di caffè.Prodotto tradizionalmente in una pentola di terracotta, che gli conferisce un sapore unico.“Caffè latte” si traduce in “caffè con latte”.Un metodo di preparazione unico popolare in Malesia e Singapore.Una bevanda riscaldante che combina caffè, whisky, zucchero e panna.Conosciuto per il suo sapore forte e dolce, fatto con zucchero montato nell'espresso.In italiano, “doppio” significa semplicemente “double”.Una bevanda unica a base di tuorlo d'uovo montato con zucchero e caffè.Originariamente riferito ai chicchi di caffè yemeniti, ora spesso fatto con cioccolato.Un metodo di infusione manuale lento, popolare tra gli amanti del caffè di terza ondata.Un espresso più corto e concentrato.Un caffè forte e speziato popolare in tutto il mondo arabo.Un alimento base per la colazione, servito in grandi ciotole nei caffè francesi.L'espresso “affoga” una pallina di gelato in questo trattamento simile a un dessert.Un metodo elegante in cui la pressione del vapore prepara il caffè.Uno dei caffè più insoliti e costosi del mondo.Portland è diventato un centro per torrefattori di caffè artigianali e in piccoli lotti.Sebbene a base di tè, il mate fa parte della più ampia cultura del caffè in Sud America.Lo slogan del marchio americano risale all'inizio del XX secolo.You scored 0 out of 40You scored 1 out of 40You scored 2 out of 40You scored 3 out of 40You scored 4 out of 40You scored 5 out of 40You scored 6 out of 40You scored 7 out of 40You scored 8 out of 40You scored 9 out of 40You scored 10 out of 40You scored 11 out of 40You scored 12 out of 40You scored 13 out of 40You scored 14 out of 40You scored 15 out of 40You scored 16 out of 40You scored 17 out of 40You scored 18 out of 40You scored 19 out of 40You scored 20 out of 40You scored 21 out of 40You scored 22 out of 40You scored 23 out of 40You scored 24 out of 40You scored 25 out of 40You scored 26 out of 40You scored 27 out of 40You scored 28 out of 40You scored 29 out of 40You scored 30 out of 40You scored 31 out of 40You scored 32 out of 40You scored 33 out of 40You scored 34 out of 40You scored 35 out of 40You scored 36 out of 40You scored 37 out of 40You scored 38 out of 40You scored 39 out of 40You scored 40 out of 40
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Quaranta domande ti separano dalla tua corona di caffeina: solo i veri amanti del caffè otterranno un punteggio perfetto. Pronto a mettere alla prova la tua conoscenza degna di nota?
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Qual è il nome di questo caffè italiano forte e piccolo?
Dall'aroma ricco dell'espresso in Italia ai dolci strati del caffè all'uovo vietnamita, il mondo funziona a caffeina. Ma quanto ne sai veramente della tua tazza quotidiana? Sai distinguere un cappuccino da un latte, o sai dove è nato il Flat White? Questo quiz unisce curiosità sul caffè con cultura globale, metodi di preparazione e bevande iconiche. Quaranta domande ti separano dalla tua corona di caffeina: solo i veri amanti del caffè otterranno un punteggio perfetto. Pronto a mettere alla prova la tua conoscenza degna di nota?
Bevitore di Decaffeinato
Dall'aroma ricco dell'espresso in Italia ai dolci strati del caffè all'uovo vietnamita, il mondo funziona a caffeina. Ma quanto ne sai veramente della tua tazza quotidiana? Sai distinguere un cappuccino da un latte, o sai dove è nato il Flat White? Questo quiz unisce curiosità sul caffè con cultura globale, metodi di preparazione e bevande iconiche. Quaranta domande ti separano dalla tua corona di caffeina: solo i veri amanti del caffè otterranno un punteggio perfetto. Pronto a mettere alla prova la tua conoscenza degna di nota?