Only True Foodies Can Pass This International Cuisine Quiz

It's also topped with balsamic vinegar and a dash of pepper.What a joyful name for a delicious treat!Ceviche is a cold dish consisting of fish or shellfish marinated in citrus and seasonings.A French 75 includes champagne, gin, lemon juice, and simple syrup. No apricots needed!Anise is known for its subtle licorice like flavor.Tamales are also traditionally cooked inside corn husks.This hearty, traditional stew is both elegant and down-to-earth.They got this nickname not because they're related to gooseberries in any way but because they taste like them.Traditionally made from veal, Wiener Schnitzel hails from Vienna, though pork versions are also common today.Paneer is a soft cheese that's similar to cottage cheese.A Reuben is traditionally corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing on toasted rye bread.Despite its popularity as the traditional end to a Chinese dinner, this cookie was invented in San Francisco by a Japanese chef.Injera is the Ethiopian flatbread that’s so perfect for scooping up your favorite Ethiopian dishes and mopping up all of those flavorful juices and sauces.It's served on buttered white bread with fresh, hand-peeled shrimp, lettuce, mayo, and a slice of lemon.Miso soup is a staple in Japanese cuisine, typically made with dashi stock and fermented soybean paste, often including tofu, seaweed, and scallions.Paella is a signature dish from Valencia, Spain. It’s cooked in a wide, shallow pan and can include a mix of seafood, chicken, rabbit, and vegetables.Pad Thai is one of Thailand’s most famous dishes, combining rice noodles, peanuts, scrambled egg, bean sprouts, and tamarind-based sauce.Kimchi is a traditional Korean side dish of fermented vegetables seasoned with chili, garlic, and ginger. It’s often considered Korea’s national dish.Hummus is a creamy spread that’s wildly popular worldwide, traditionally served with pita bread or as part of a mezze platter.Ossobuco is a Milanese specialty. The marrow in the center of the bone is considered a delicacy, often served with gremolata and risotto.Chimichurri is a tangy, herbaceous sauce often used as a marinade or served with grilled meats in Argentine cuisine.Pho is a beloved Vietnamese soup made with rice noodles, herbs, and either beef or chicken in a clear, aromatic broth.Crepes are thin pancakes from France, filled with ingredients like Nutella or ham and cheese, depending on whether they’re sweet or savory.Dried seaweed (nori) is used to wrap sushi rolls and adds a subtle umami flavor.Döner is a popular Turkish street food and the ancestor of gyro and shawarma, often served in pita or flatbread with veggies and sauces.Mooncakes are typically filled with sweet red bean or lotus seed paste and are enjoyed during the Mid-Autumn Festival.Haggis is a savory pudding traditionally encased in a sheep's stomach, served with "neeps and tatties" (turnips and potatoes).“Halo-halo” means “mix-mix” in Tagalog and is a colorful, refreshing Filipino dessert perfect for hot weather.Yakitori is a beloved Japanese street food made by grilling bite-sized pieces of chicken on bamboo skewers, often served with a savory tare glaze or a simple salt seasoning.Banketstaaf is a Dutch pastry roll filled with almond paste, usually enjoyed during the winter holidays.A classic dish from Sichuan cuisine, Mapo Tofu is known for its fiery and numbing flavors from fermented bean paste and Sichuan peppercorns.Mascarpone cheese gives tiramisu its rich and creamy texture, balancing out the coffee and cocoa flavors.Naan is a soft, fluffy flatbread that's often served with Indian curries and grilled dishes.A popular Thai dessert, it balances sweetness and creaminess with tropical flair.Kik Alicha is a mild, comforting stew made with split peas, turmeric, and onions — a staple in Ethiopian cuisine.While many countries have their own versions, baklava is widely believed to have originated in the kitchens of the Ottoman Empire.Classic shepherd’s pie is made with minced lamb; if it uses beef, it’s technically a cottage pie.Filipino adobo typically features meat braised in vinegar, soy sauce, garlic, and spices.Churros are crunchy, sweet fried treats often served with a cup of thick hot chocolate for dipping."Unagi" refers to freshwater eel, commonly grilled with a sweet soy glaze and served over rice.You scored 0 out of 40You scored 1 out of 40You scored 2 out of 40You scored 3 out of 40You scored 4 out of 40You scored 5 out of 40You scored 6 out of 40You scored 7 out of 40You scored 8 out of 40You scored 9 out of 40You scored 10 out of 40You scored 11 out of 40You scored 12 out of 40You scored 13 out of 40You scored 14 out of 40You scored 15 out of 40You scored 16 out of 40You scored 17 out of 40You scored 18 out of 40You scored 19 out of 40You scored 20 out of 40You scored 21 out of 40You scored 22 out of 40You scored 23 out of 40You scored 24 out of 40You scored 25 out of 40You scored 26 out of 40You scored 27 out of 40You scored 28 out of 40You scored 29 out of 40You scored 30 out of 40You scored 31 out of 40You scored 32 out of 40You scored 33 out of 40You scored 34 out of 40You scored 35 out of 40You scored 36 out of 40You scored 37 out of 40You scored 38 out of 40You scored 39 out of 40You scored 40 out of 40

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Think you know your sashimi from your ceviche? Your croissant from your cassoulet? This quiz will test your taste buds and your global culinary know-how. From classic street food to national delicacies, only a true foodie can savor all 14 questions and come out on top. Grab your (mental) fork — let’s dig in!

Master of World Cuisine

Think you know your sashimi from your ceviche? Your croissant from your cassoulet? This quiz will test your taste buds and your global culinary know-how. From classic street food to national delicacies, only a true foodie can savor all 14 questions and come out on top. Grab your (mental) fork — let’s dig in!

Only True Foodies Can Pass This International Cuisine Quiz

Caprese Salad is constructed using tomatoes, mozzarella, and this herb

Master of World Cuisine

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