Long, thin pasta strands, one of the most popular pasta types worldwide.Tube-shaped pasta with angled ends, perfect for holding sauce inside.Spiral-shaped pasta that traps sauce in its grooves.Bow-tie or butterfly-shaped pasta, often used in salads or creamy dishes.Flat, narrow pasta similar to spaghetti but slightly wider.Long, flat ribbons of pasta, popular with meaty sauces like Bolognese.Thick spaghetti-like pasta with a hollow center.Large, ridged tubes that hold hearty sauces well.Short, curved tubes often used in mac and cheese.Large, smooth tubes usually stuffed and baked.Shell-shaped pasta that holds chunky sauces in its curves."Little ears" pasta from southern Italy, often served with broccoli rabe.Two strands twisted together, ideal for trapping sauce.Very wide ribbon pasta, often paired with rich, meaty sauces.Corkscrew-shaped pasta that works well in baked dishes.Short, tight spirals, great for holding chunky sauces.Also known as angel hair, this is very thin pasta for light sauces.Sardinian toasted pasta pearls, similar to couscous.Tiny ring-shaped pasta, popular in soups.Short, twisted pasta from Liguria, often served with pesto.Flat ribbons slightly wider than linguine, common with Alfredo sauce.Ribbon pasta with ruffled edges, named after Princess Mafalda.Smooth, medium-length tubes often baked with sauce and cheese.Small, short tubes, perfect for minestrone soup.Rice-shaped pasta often used in soups and salads.Tiny round pasta, often used in broths.Very small pasta shapes, often the first pasta given to Italian children.Quill-shaped pasta with a ridged texture, made by rolling squares of dough.Long, hand-rolled pasta twisted into uneven shapes, meaning “priest stranglers.”Large snail shell-shaped pasta perfect for stuffing.Curved tubes with one closed end, great for thick sauces.Short pasta with a twisted tube shape, often used with chunky sauces.“Little rags” pasta with a concave shape, ideal for holding sauce.Sardinian gnocchi-like pasta ridged to hold rich sauces.Thick, hand-rolled pasta from Tuscany, similar to fat spaghetti.Thick, whole-wheat pasta from Veneto, traditionally made with duck eggs.Square-cut spaghetti from central Italy, similar to chitarra pasta.Thin pasta slightly thicker than capellini, used in soups or light sauces.Thick, ring-shaped pasta resembling squid rings.Large, smooth tubes often stuffed or served with seafood sauces.You scored 0 out of 40You scored 1 out of 40You scored 2 out of 40You scored 3 out of 40You scored 4 out of 40You scored 5 out of 40You scored 6 out of 40You scored 7 out of 40You scored 8 out of 40You scored 9 out of 40You scored 10 out of 40You scored 11 out of 40You scored 12 out of 40You scored 13 out of 40You scored 14 out of 40You scored 15 out of 40You scored 16 out of 40You scored 17 out of 40You scored 18 out of 40You scored 19 out of 40You scored 20 out of 40You scored 21 out of 40You scored 22 out of 40You scored 23 out of 40You scored 24 out of 40You scored 25 out of 40You scored 26 out of 40You scored 27 out of 40You scored 28 out of 40You scored 29 out of 40You scored 30 out of 40You scored 31 out of 40You scored 32 out of 40You scored 33 out of 40You scored 34 out of 40You scored 35 out of 40You scored 36 out of 40You scored 37 out of 40You scored 38 out of 40You scored 39 out of 40You scored 40 out of 40
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NextNext QuizIncorrectCorrectGenerating your resultRetryOops, Quizday rookie! Don't worry, even the greatest quiz masters had to start somewhere. You may have stumbled this time, but every mistake is an opportunity to learn and grow. Keep on quizzing, Quizday newbie, and let your thirst for knowledge guide you towards greatness!Hooray for trying, Quizday explorer! You may not have aced the quiz this time, but you're like a brave adventurer trekking through uncharted territories. Keep exploring, Quizday fan, and let your inquisitive spirit be your guide to the riches of knowledge. Who knows what wonders await you on your next quiz quest?Great effort, Quizday adventurer! You're like a curious cat exploring the world of trivia with wide-eyed wonder. Keep on quizzing, Quizday fan, and let your enthusiasm for knowledge propel you towards success. Remember, even the most experienced quiz champions started somewhere. You're on your way to greatness!Hooray for taking the Quizday challenge! 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Are you ready to prove you're pasta royalty, or will you end up lost in a sea of noodles? Let's find out!
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What's the name of this pasta shape?
Think you can tell your penne from your paccheri, or your fusilli from your farfalle? This quiz will take you on a carb-loaded tour of Italy's most iconic pasta shapes. From the everyday spaghetti to the tongue-twisting orecchiette, you'll need sharp eyes and a sharper memory to score big. No cheating, no sauce-stained flashcards — just you, forty pasta shapes, and the ultimate challenge. Are you ready to prove you're pasta royalty, or will you end up lost in a sea of noodles? Let's find out!
Lost in the Kitchen
Think you can tell your penne from your paccheri, or your fusilli from your farfalle? This quiz will take you on a carb-loaded tour of Italy's most iconic pasta shapes. From the everyday spaghetti to the tongue-twisting orecchiette, you'll need sharp eyes and a sharper memory to score big. No cheating, no sauce-stained flashcards — just you, forty pasta shapes, and the ultimate challenge. Are you ready to prove you're pasta royalty, or will you end up lost in a sea of noodles? Let's find out!